KG.3-6-10
Ingredients:
Ingredients: Sugar, entire Latte in powder, Butter of
cacoa, Emulsionante:Lecitina of soja, Aroma. Cacao
31%
minimum
Fondente
chocolate Egg
KG.3-6-10
Ingredients:
Ingredients: Sugar, entire Latte in powder, Butter of
cacoa, Emulsionante:Lecitina of soja, Aroma. Cacao
45,5%
minimum
Information
| Product |
Egg
design |
| Code
|
D |