Home | Product | Cacao | Contact

  Italian version

Christmas

Easter

Torrone

Chocolate

 

 


 Egg
design

  
 


MilK chocolate Egg KG.3-6-10

Ingredients:
Ingredients: Sugar, entire Latte in powder, Butter of cacoa, Emulsionante:Lecitina of soja, Aroma. Cacao 31% minimum
 

Fondente chocolate Egg KG.3-6-10

Ingredients:
Ingredients: Sugar, entire Latte in powder, Butter of cacoa, Emulsionante:Lecitina of soja, Aroma. Cacao 45,5% minimum


Information

Product

Egg design

Code D

 

 

 Industria Dolciaria Torrebianca s.r.l   -  Via Appia bis, Località Grifi   -  Torre Le Nocelle AV
       Tel. 0825962213   Fax 082596250